Le Relais du Vieux Port, standing at the water’s edge not far from the “Maison des Seigneurs”, a reminder that Le Conquet was an important fortified port, titillates the vision and the appetite! Whether you’re dining on the terrace or in the large stone-wall dining room, you can enjoy your choice of tradition crêpes, regional specialties, fish and shellfish rare taste and freshness: crab Parmentier, salmon carpaccio, red tuna tartare with ginger and lime, Le Conquet specialty tray (crab claws and potatoes), scallops...
The Chef and his staff are on deck to welcome you 7 days a week year round.

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